Dormouse Casserole (after Apicius)
Sidebar to: Ancient Life: Roman Haute Cuisine
acorns
walnuts
chestnuts
pork
dormice meat
pepper
pine kernels
asafoetida
garum
After fattening dormice on a diet of acorns, walnuts and chestnuts, mince together pork and dormice meat. Add pepper, pine kernels, asafoetida. Moisten with garum and cook as a casserole in an oven.
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