You are here

HomeBARMarch/April 2019
E-mail Print PDF Share on Facebook Share on Google+
Biblical Archaeology Review 45:2, March/April 2019

Biblical Archaeology 101: The Ancient Diet of Roman Palestine

By Susan Weingarten

What did people eat in Roman Palestine? Milk and honey? Olive oil and wine? Food historian Susan Weingarten takes readers on a culinary adventure through historical and archaeological remains to reconstruct the diet of the average person in Roman Palestine.

Join the BAS Library!

Already a library member? Log in here.

Institution user? Log in with your IP address.