You are hereHomeBARNovember/December 2019Strata: BAR Test Kitchen: Parsnips: Back to Roman Roots Apicius, De Re Coquinaria 3.20.1.1-2.2. English translation by Joseph Dommers Vehling in Cookery and Dining in Imperial Rome, 1st ed. (Chicago: Walter M. Hill, 1936). Join the BAS Library! Already a library member? Log in here. Institution user? Log in with your IP address.