Two Ancient Recipes
Yayin Mazug (diluted wine)
1/3 part sweet red wine
2/3 part water
cinnamon
1. Heat wine in a cooking pot with water. Sprinkle cinnamon on top.
Ashisha (ground lentil pancakes)
roasted lentils
eggs (these were not mentioned in the original recipe)
honey
olive oil
1. Grind lentils, preferably in a coffee grinder, until very fine. Place in a bowl.