You are hereHomeBARNovember/December 2017Strata: BAR’s Ancient Test Kitchen: Something Sweet from Ancient Rome Based on John Edwards, Roman Cookery: Elegant Easy Recipes from History’s First Gourmet, rev. ed. (Point Roberts, WA: Hartley Marks, 1986), p. 118. Join the BAS Library! Already a library member? Log in here. Institution user? Log in with your IP address.
